Quick Peanut Pasta

Start by cooking two servings of your favorite whole wheat pasta. While it's on, combine:

1/2 cup peanut butter
3 T Soy Vey
1 T cider vinegar (optional)
2 t raw sugar
1/2 t each of cracked red pepper and dry cilantro
Stop cooking pasta a minute or so before it is supposed to be done...you want it al dente. Drain it carefully. Leave about a cup of water in the pot.

Mix pasta, water and sauce cook on low heat

Add a handful or two of Seapoint frozen organic garden vegetables...cook a little longer until they are crisp and warm

Slurp happily!!!

Any leftover sauce is great over brown rice and more veggies!

Thank you for starting this Caitlin!!!