The boy and I have been trying (and mostly succeeding) to eat more salads these days. I created this a few weeks ago when I got tired of our dressing selection.
Magic Green Dressing
juice of 1/2 lemon
2 Tbs. olive oil
generous handful of flat-leaf parsley, washed
salt
ground black pepper
1/2 tsp. plain yogurt (optional--it keeps better without if you don't use it all right away)
Combine all ingredients in a blender, food processor, or Fit n' Fresh (that works PERFECTLY in fact, though eventually I need to break down and get an actual food processor). Adjust parsley/lemon ration depending on how thick/thin you like your dressing. I've eaten this on a mixed veggie salad, and a simple romaine + strawberry + celery salad. Very zippy and delicious, plus it gives you an extra shot of awesome green power.
Magic Green Dressing
juice of 1/2 lemon
2 Tbs. olive oil
generous handful of flat-leaf parsley, washed
salt
ground black pepper
1/2 tsp. plain yogurt (optional--it keeps better without if you don't use it all right away)
Combine all ingredients in a blender, food processor, or Fit n' Fresh (that works PERFECTLY in fact, though eventually I need to break down and get an actual food processor). Adjust parsley/lemon ration depending on how thick/thin you like your dressing. I've eaten this on a mixed veggie salad, and a simple romaine + strawberry + celery salad. Very zippy and delicious, plus it gives you an extra shot of awesome green power.
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